Delivering customised solutions for   the Beverage, Food and Pet Food   industries

Sarah is a closet science nerd with her 1st Class Honours Bachelor of Science degree in Food Science from Otago University, and has been in the Food & Beverage industry creating new products for successful brands across NZ and the UK for over 20 years. She has a fierce passion for drinks, health & wellness, innovation, sensory, nutrition  and trends and would love to partner with you for your next project.

Sam graduated from Massey University with a Bachelors degree in Food Science in 2001. Since then, Sam has worked in a variety of R&D roles across product development, process engineering, project management and packaging. He has also worked in a range of countries including NZ, France, Spain and the UK and has seen businesses in a range of sizes and FMCG categories. Sam is passionate about sharing his technical expertise to unlock value for people and businesses who have great ideas and big ambitions.

After graduating with a Master's degree in Food Science John has spent over 20 years in the food and beverage industry. During this time he has been responsible for the development and operations of numerous product launches and manufacturing sites. John has a unique set of skills which allows him to understand how to take a product from concept through to commercialisation to deliver successful commercial outcomes.