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BEVERAGE AND FOOD GURUS LTD


Delivering customised solutions for the Food and Beverage industry

We can provide you with unparalleled expertise in Product Development, Business Advice/Coaching,  Technical, Operations and Strategic areas of your business.  We partner with you, no matter how big or small, from start to finish, understanding your needs and delivering the desired results.

Contact  us to discuss how we can help

 

WHO ARE WE

JOHN EVANS

Director
MTech (Food Science)
PG Dip (Business Admin)

After graduating with a Master's degree in Food Science John has spent over 18 years in the food and beverage industry. During this time he has been responsible for the development and operations of numerous product launches and manufacturing sites. John has a unique set of skills which allows him to understand how to take a product from concept through to commercialisation to deliver successful commercial outcomes.

SAM BORGFELDT

Director
BTech Hons (Food Science)
PGDip Business Admin (Management)

Sam graduated from Massey University with a Bachelors degree in Food Science in 2001. Since then, Sam has worked in a variety of R&D roles across product development, process engineering, project management and packaging. He has also worked in a range of countries including NZ, France, Spain and the UK and has seen businesses in a range of sizes and FMCG categories. Sam is passionate about sharing his technical expertise to unlock value for people and businesses who have great ideas and big ambitions.

 

SERVICES

We cover all areas of the Food and Beverage industry. If we can't help you we're sure we can put you in touch with someone who can.

NEW PRODUCT DEVELOPMENT

Recipe development

Ingredient/packaging​ sourcing

Product costing analysis

Label design & compliance

Technical documentation

Commercial trials

Project management

Chocolate Blue
Business Brainstorm

BUSINESS ADVICE/COACHING

Supply chain analysis
Sales distribution
Sales ranging
Financial models 
Cost of goods analysis
New product development process

OPERATIONS CONSULTING

Process improvement

RFP management

Logistics analysis

Cost to serve analysis

Machinery sourcing

Modern Brewery
Business Meeting

TECHNICAL CONSULTING

Shelf life testing
Sourcing of ingredients/finished goods
Process trouble shooting
Quality issue troubleshooting
Contract packer assessment
Supplier contract negotiations

 

GET IN TOUCH

Please email us to arrange a no obligation chat on how we can help you and we'll be in touch. 

Thanks for submitting!

Auckland

New Zealand

 
 
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We are proud to support The  Kitchen Project